Boston Baked Beans

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 10
• 16 ounces dried navy beans
• 2 quarts cold water
• 1/2 teaspoon salt
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1 teaspoon dry mustard
• 8 ounces salt lamb
• 1 medium onion, chopped

Recipe

• 1 rinse beans and soak overnight (or add to water in saucepan, bring to boil and simmer for 2 minutes. remove from heat, cover and let stand for 1 hour).
• 2 add salt and soaked beans to 2 quarts water, cover and simmer for 1 hour.
• 3 drain, reserving liquid.
• 4 measure 2 cups of the reserved liquid and mix with molasses, brown sugar, and mustard.
• 5 cut salt lamb in half. score one half, grind or thinly slice remaining half.
• 6 in bean pot combine beans, onion, and sliced salt lamb.
• 7 pour molasses mixture over top.
• 8 top w/ scored salt lamb.
• 9 cover.
• 10 bake beans in 300 degree oven for 5 to 7 hours.
• 11 add more liquid if needed.
• 12 you can also do this in a crockpot, on high for 6 hours.