Ingredients
- 2 lbs yukon gold potatoes
- 3 roasted green chilies
- 1 cup half-and-half or 1 cup heavy cream
- sea salt
- freah cracked pepper
- butter
Recipe
- 1 boil and drain potatoes.leave skin on.
- 2 roast peppers.
- 3 remove skin,stems, and seeds.
- 4 return potatoes to pot immediately.
- 5 add.
- 6 butter, salt and pepper and let stand for 10 min
- 7 add --
- 8 half and half.
- 9 chopped green chilies.
- 10 hand mash.
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