Ingredients
- Servings: 10
- 1 (2 lb) bag frozen corn kernels
- 8 ounces cream cheese
- 1/2 cup butter
- 1/4 cup milk
- salt and pepper
Recipe
- 1 put all in crock pot on high.
- 2 after about an hour, stir all ingredients together. turn setting to low.
- 3 let cook for 3-4 hours.
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