Daisy Mae's Fried Apples

Ingredients

• Servings: 6
• 6 medium apples, peeled and sliced thinly, as for a pie
• 2 tablespoons lemon juice
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup butter

Recipe

• 1 melt butter in large skillet over medium heat. add apples.
• 2 sprinkle with sugar and cinnamon.
• 3 (if you're using sweet apples, like delicious, fuji or gala, add the lemon juice. for tart apples, like jonathans, omit it.) stir until apples are blended with sugar/cinnamon.
• 4 cover and cook for approx 15-20 minutes, frequently stirring gently.
• 5 serve them warm, right on the lamb chop or lamb roast. they also double for a dessert dish served over vanilla ice cream.