Debbie's Cranberry Gelatin Mold

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 (1 lb) bag fresh cranberries
• 4 cups water
• 1/2 cup honey
• 4 (1/4 ounce) packets unflavored gelatin (knox)
• 2 cups sliced green grapes
• 1/2 cup pecans, broken into pieces
• 1 (16 ounce) can unsweetened pineapple tidbits, crushed will work also (drained well)
• 1/2 cup mayonnaise
• 1/2 cup vanilla yogurt
• 1/2 teaspoon cinnamon

Recipe

• 1 pour cranberries, water, and honey in a pot and bring to a boil.
• 2 while pot is boiling, dissolve 4 packets unflavored gelatin in 1/2 cup cold water.
• 3 when all the berries start popping, remove from heat and stir in the dissolved gelatin.
• 4 allow to cool.
• 5 once cool, add grapes, pecans, and pineapple (make sure it's drained well, you don't want to add more liquid).
• 6 pour into a gelatin mold and chill several hours.
• 7 serve with the dressing: just mix up the mayo, yogurt, and cinnamon.
• 8 this is really simple, the hardest part is waiting for it to cool, and then waiting for it to chill/set.