Fettuccine Alfredo (from Cooking Light)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 small garlic cloves, minced
• 1 tablespoon flour
• 1 1/3 cups skim milk
• 2 tablespoons reduced-fat cream cheese
• 1 1/4 cups fresh parmesan cheese, grated and divided
• 4 cups cooked fettuccine
• 2 teaspoons fresh parsley, chopped
• fresh ground pepper

Recipe

• 1 melt butter in saucepan over medium heat. add garlic and saute 1 minute. whisk in flour. gradually add skim milk, stirring until blended. cook, stirring constantly, 8 minutes or until thickened and bubbly.
• 2 stir in cream cheese; cook 2 minutes. add 1 cup parmesan, stirring constantly until melted.
• 3 pour sauce over hot cooked fettucine and toss to coat. top with remaining 1/4 cup parmesan, chopped parsley, and pepper.