Dilled Potato Salad With Feta

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs small red potatoes, unpeeled
• 1/2 cup red wine vinegar
• 1/3 cup vegetable oil
• 3 tablespoons chopped fresh dill or 1 tablespoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 red bell pepper, chopped
• 1 cucumber, peeled, halved, and sliced thinly
• 1/2 cup sliced green onion
• 4 ounces crumbled feta cheese

Recipe

• 1 place potatoes in largge pot, add water to cover. bring to a boil. cover, reduce heat, and simmer 25-30 minutes until tender. drain, cool, and cut into quarters.
• 2 whisk together vinegar, oil, dill, salt, and pepper. pour over warm potatoes.
• 3 stir in chopped bell pepper and green onions. add cheese, toss to combine.
• 4 cover and chill at least 2 hours.