Garlic Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 garlic cloves
• 3 tablespoons olive oil
• 1/2 cup whipping cream
• salt
• pepper
• 1/2 lb pasta, cooked (weight before cooking)
• parmesan cheese (to taste) or romano cheese, grated (to taste)
• 2 tablespoons fresh parsley, chopped, for garnish

Recipe

• 1 thinly slice the garlic and saute in the olive oil until not quite browned.
• 2 add the cream, tiny bit of salt, and ample pepper.
• 3 simmer for a moment to reduce the cream.
• 4 toss the cream with the hot pasta, just removed from the water.
• 5 add lots of cheese and a parsley garnish.