Dilled Summer Squash

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 2 teaspoons chopped fresh dill
• 6 green onions, cut into 1-inch pieces
• 2 yellow squash, thinly sliced
• 2 zucchini, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/3 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in a large skillet; add in garlic, dill, and green onions; cook over med-high heat 1 minute, stirring constantly.
• 2 add in squash and zucchini; stir-fry 1 minute.
• 3 add in bell pepper and remaining ingredients; stir-fry 2 minutes.
• 4 cover and decrease heat; simmer 3 minutes or until crisp-tender.