Grilled Beer Corn

Total Time: 6 hrs 5 mins Preparation Time: 6 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ears corn
• 2 (12 ounce) cans beer

Recipe

• 1 shuck corn, removing husks& silks.
• 2 wash corn.
• 3 place corn in a dish and pour beer over to cover (may also use a large baggie) set in fridge for at least 6-8 hours, overnight is best.
• 4 drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
• 5 if you would rather do this in a smoker, preheat smoker to 250°f.
• 6 place corn on racks, and stack racks in smoker.
• 7 cook for 1 to 2 hours, turning every 20 minutes or so.
• 8 either way, kernels should give easily under pressure when done.