Dilled Summer Squash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 tablespoons butter or 2 tablespoons margarine
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh dill
• 1 large onion, cut into 1-inch pieces (or 3 shallots, sliced in rounds)
• 1 summer squash
• 1 zucchini
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in a large skillet over medium-high heat.
• 2 thoroughly wash zucchini and squash, and remove ends.
• 3 slice squash and zucchini lengthwise, then cut halves into thin slices.
• 4 add garlic, dill and onions to skillet, and cook for about a minute, stirring constantly.
• 5 add remaining ingredients and cook 2-3 minutes, stirring frequently.
• 6 cover, reduce heat to medium-low and simmer 3 minutes or until crisp and tender.
• 7 if there is too much water left in the pan, increase heat to medium-high and simmer uncovered until gone, stirring frequently.