Corn Spoon Bread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (8 1/2 ounce) package corn muffin mix
• 1 (8 ounce) can cream-style corn, drained
• 1 (8 ounce) container sour cream
• 1/2 cup butter, melted
• 2 large eggs
• 1 (8 ounce) can whole kernel corn, drained

Recipe

• 1 stir together all ingredients.
• 2 pour into a greased 11x7-inch baking dish.
• 3 bake at 350° for 30-35 minutes or until golden.