Dilly Green Beans

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 8 ounces balsamic vinegar or 8 ounces wine vinegar
• 1 teaspoon sugar
• 2 tablespoons minced fresh dill or 1 1/2-2 teaspoons dried dill weed
• 1 lb green beans, trimmed and rinsed
• slivered almonds, to garnish (to garnish)

Recipe

• 1 in a mixing bowl, whisk together the oil, vinegar, sugar and dill.
• 2 set aside.
• 3 steam the beans, or parboil them, only until they are crisp-tender, approximately three minutes, depending on size of beans.
• 4 drain thoroughly.
• 5 add the beans to the dressing.
• 6 toss and stir to thoroughly coat the beans.
• 7 add salt and pepper to taste, and then let the beans come to room temperature, stirring occasionally.
• 8 garnish with almonds and serve immediately, or refrigerate until needed.