Ingredients
- Servings: 4
- 2 lbs potatoes, peeled & cubed
- 2 tablespoons butter, softened
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2-3/4 teaspoon dill weed
- 1/2-3/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 cook potatoes in boiling water until tender; drain. mash with remaning ingredients.
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