Dilly Potato Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs red potatoes
• 1 cup nonfat yogurt or 1 cup soy yogurt
• 3 tablespoons fat-free mayonnaise
• 1/4 cup thinly sliced green onion
• 1 teaspoon dijon mustard
• 1 teaspoon dill weed
• 1/2 teaspoon curry powder
• 1/8 teaspoon pepper

Recipe

• 1 place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
• 2 cook until tender, about 25-30 minutes; drain.
• 3 in a large bowl, combine the remaining ingredients.
• 4 thinly slice potatoes; add to yogurt mixture and toss gently until coated.
• 5 refrigerate until serving.