Easy Egg Foo Yong

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 eggs, beaten
• 3 teaspoons soy sauce
• 2 (14 ounce) cans chop suey vegetables (rinsed and drained well)
• 2 green onions, chopped
• 4 teaspoons soy sauce
• 3/4 cup water
• 2 teaspoons cornstarch

Recipe

• 1 mix the eggs, soy sauce, vegetables, and green onions together.
• 2 set aside.
• 3 mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.
• 4 keep the sauce warm and set aside.
• 5 heat oil in a skillet.
• 6 scoop out about 1/2 cup of mixture and place in oil to form a patty.
• 7 cook over medium heat a few minutes on each side till firm.
• 8 the first side usually takes about 2 minutes, then second about a minute.
• 9 pour the warm sauce over the finished patties and serve!