Ingredients
- Servings: 4
- 4 gold potatoes, sliced 1/4 inch thick
- 4 tablespoons butter
- salt
- pepper
Recipe
- 1 put the butter in a pan (i use a stick free, the butter is for taste) and melt.
- 2 add potatoes, and turn over every few minutes until brown. not all need to be brown, but make sure they are cooked through. usually takes about 15 minutes.
- 3 add salt and pepper sometime during frying time, to taste.
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