Elizabeth's Rice With A Kick!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 cup rice
• 2 cups water
• 1 tablespoon margarine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (7 ounce) can embasa salsa, with lemon juice
• 12 g tomato bouillon, with chicken flavor
• 1/2 cup sour cream

Recipe

• 1 in a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
• 2 bring to a boil.
• 3 reduce heat to low.
• 4 cover with lid.
• 5 let cook for 20 minutes without lifting lid.
• 6 add 1/2 cup of sour cream and enjoy!