Easy Fried Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 green onions, finely chopped
• 4 eggs
• salt
• pepper
• 4 tablespoons oil
• 4 cups cold cooked rice
• 2 tablespoons light soy sauce
• 1 tablespoon stir-fry sauce

Recipe

• 1 lightly beat the eggs with the salt and pepper.
• 2 heat a wok or frying pan and add 2 tablespoons oil. when the oil is hot, add the eggs. cook, stirring, until they are lightly scrambled but not too dry. set aside.
• 3 add 2 tablespoons oil back to the pan. add the rice. stir-fry for a few minutes, using a wooden spoon to break it apart.
• 4 stir in the soy sauce and stir fry sauce.
• 5 when the rice is heated through, add the scrambled egg back into the pan. mix throughly.
• 6 stir in the green onion. serve hot.