Herb And Cheese Crescents

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry sheets, thawed according to package directions
• 3/4 cup cream cheese, softened
• 2 small garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon snipped fresh chives
• 2 teaspoons finely chopped green onions
• 1 teaspoon dried dill weed
• 1/2 teaspoon black pepper
• 1 large egg
• 2 tablespoons water

Recipe

• 1 line a baking sheet with parchment paper or waxed paper.
• 2 on a lightly floured surface, gently unfold the 2 puff pastry sheets. using a lightly floured rolling pin, gently flatten sheets slightly, , making sure the fold creases are rolled flat.
• 3 using a sharp knife, cut each pastry sheet into 6 equal squares. cut each square into 2 triangles.
• 4 to prepare filling, in a small bowl, using a wooden spoon, mix together the cream cheese, garlic, parsley, chives, green onion, dill weed, and pepper.
• 5 preheat the oven to 425* f. using a small metal spatula, spread filling evenly over each triangle to within 1/8 inch of the edge. starting at side opposite of the point, roll up each triangle. place, point side down, on the prepared baking sheet. curve the ends to form a crescent.
• 6 to prepare glaze, in a small bowl, mix together the egg and water. brush the crescents with the glaze.
• 7 bake crescents until golden brown, 12 to 15 minutes. transfer baking sheet to a wire rack to cool slightly. serve warm.