Easy Garlic And Cheese Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups biscuit mix
• 1 cup sharp cheddar cheese, grated
• 1 cup water
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 combine the biscuit mix and cheese in a small bowl. add the water and stir just until combined. the dough will be slightly moist. drop the dough by heaping tablespoonfuls into a large muffin pan cups that have been sprayed with cooking spray. you could also line a baking sheet with parchment paper and drop the biscuits onto it.
• 3 bake for about 10 minutes, until the biscuits are firm and beginning to brown.
• 4 while the biscuits are baking, make the garlic butter. in a small bowl, combine the butter, garlic powder, salt, and parsley flakes. mix well. as soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.