Herb Crusted Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs yukon gold potatoes
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4-1/2 teaspoon black pepper

Recipe

• 1 cut potatoes into wedges. add to mixing bowl.
• 2 toss potatoes with olive oil. add each seasoning one at a time, tossing between each seasoning to evenly coat.
• 3 arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. i actually put a cooling rack on top of my baking sheet for all around crisping. i find this gives a good result.
• 4 bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. still once if not elevated on rack while cooking. i like them on the very crispy side and while they look overbrowned are very delicious!
• 5 serving size is approximately one cup.