Eggplant (aubergine) Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 eggplant
• 1 egg, slightly beaten
• 2 -3 tablespoons flour
• 1 tablespoon sugar
• salt and pepper

Recipe

• 1 peel and dice eggplant.
• 2 boil until tender.
• 3 drain and mash with other ingredients.
• 4 shape into small cakes and fry in deep fat.
• 5 do ahead and put into aluminum pan to keep warm.
• 6 i have to tell you: when i posted this to zaar, i hadn't tried it. i just fixed it. it's very bland. the only taste that was there was the ketchup! lol i'm not sure what it needs, but either much more salt; an herb; something -- .