Elegant Tarragon Twice Baked Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 big baking potatoes
• oil, to rub the potatoes
• coarse salt
• 1/2-3/4 cup milk
• 2 -4 tablespoons butter
• salt and pepper
• 1 -1 1/2 cup swiss cheese
• 3/4 tablespoon fresh tarragon or 3/4 teaspoon dried tarragon

Recipe

• 1 note: depending on the size of your potatoes is how much of the other ingredients you will need. if the potatoes tend to be more medium-sized than large, start with the smaller amounts.
• 2 heat the oven to 350 degrees. pierce potatoes, rub the potatoes with oil, sprinkle with the coarse salt, and bake 1 hour or until tender when tested. set the oven to broil.
• 3 in a small pan, heat the butter and milk, but do not boil.
• 4 cut the potatoes in half lengthwise and scoop out the pulp. mash, until creamy, with the butter/milk, and salt and pepper to taste. stir in the cheese and tarragon.
• 5 place the potatoes into a pastry bag fitted with a large star tip and pipe back into the shells.
• 6 broil the potatoes until the top is just golden brown, about 1-2 minutes, depending on your broiler.