Honey Lemon Beets

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 8 small beets (about 2 lbs)
• 1 tablespoon butter
• 1 onion, diced
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1/2 teaspoon nutmeg
• salt and pepper

Recipe

• 1 cook beets in large pot of salted water for about 40 minutes until tender.
• 2 cool, skin, cut in half and then into wedges.
• 3 melt butter over med heat in a skillet.
• 4 add onion and cook, stirring, about 8 minutes until tender.
• 5 stir in honey, lemon juice, nutmeg, s& p.
• 6 add beets, stirring to coat and cook 5 minutes until glazed.