Garlic Mashed Potatoes Ii

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 30 -40 garlic cloves
• 40 -50 g butter
• 4 large potatoes, peeled
• 1 tablespoon flour
• 250 ml milk, hot
• salt and pepper

Recipe

• 1 separate the garlic cloves and cook in boiling water for 2 mins; cool and peel.
• 2 melt butter in heavy based saucepan and add peeled garlic. cover and cook on low heat until tender but not browned.
• 3 meanwhile cook potatoes for 20 mins, or until tender.
• 4 remove butter-garlic mixture from the heat and stir in flour.
• 5 return to heat and cook 1 minute. remove from heat again and stir in hot milk and pepper.
• 6 bring to the boil and simmer until thickened, stirring all the time. push sauce through a sieve or blend until smooth, return to heat and simmer 2 minutes.
• 7 drain and mash potatoes, and combine with sauce. serve with any roast or poultry.