Honey Mustard New Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 700 g new potatoes
• 3 small red onions, cut into wedges
• 3 tablespoons olive oil
• 1 tablespoon coarse grain mustard
• 1 tablespoon clear honey
• 1 tablespoon thyme leaves
• 2 garlic cloves, thinly sliced

Recipe

• 1 heat oven to 200°c
• 2 bash the potatoes with a rolling pin to crack them slightly - this helps them absorb flavour.
• 3 put the potatoes and onion in a baking tray.
• 4 mix the oil, honey, mustard and thyme together and pour over the potatoes and onions. toss to coat.
• 5 season if desired and cook for 30 minutes.
• 6 add the sliced garlic and cook for a further 15 mins or until potatoes are tender.