Garlic Parmesan Grilled Veggie Skewers

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 short skewers
• 1/2 cup extra light olive oil
• 2 -3 fresh garlic cloves, minced
• salt
• pepper
• 1 -2 tablespoon parmesan cheese
• 1 vine ripe tomato, cored and seeded
• 1/2 small green pepper, cored and seeded
• 1/2 small onion
• 1 small zucchini

Recipe

• 1 mix olive oil, garlic, salt, and pepper in a medium sized bowl; let set for about an hour to let all flavors blend.
• 2 cut all vegetables into bite-size pieces (appx 1").
• 3 toss veggies in the olive oil/garlic mix and coat evenly.
• 4 slide veggie's onto skewers one-by-one leaving a small space in between each - group onions to lessen chance of burning.
• 5 add additional salt and pepper if desired, and then sprinkle with parmesean cheese, turning skewers to ensure even coating.
• 6 place on top rack over medium flame in a preheated grill. cook for about 15 - 20 minutes turning occasionally to prevent charring.
• 7 remove from grill when veggies start to brown and become tender. sprinkle with additional parmesean cheese if desired, and serve.