Garlic Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 large russet potatoes, scrubbed and cooked until tender but still firm (baked is best)
• 2 eggs
• 1 1/2 cups plain yogurt
• 1/2 cup extra virgin olive oil
• 3 -4 cloves garlic, minced,much more to taste
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• additional yogurt, for dipping (optional)

Recipe

• 1 cut potatoes lengthwise into 1/2" thick slices, leaving skin on, and arrange in a shallow dish.
• 2 beat eggs in a mixing bowl, add remaining ingredients, and blend well.
• 3 pour over sliced potatoes.
• 4 cover and refrigerate overnight.
• 5 prepare barbecue.
• 6 drain potatoes.
• 7 grill, turning and brushing frequently with marinade, until golden brown and fork tender.
• 8 transfer to serving platter.
• 9 serve with additional yogurt for dipping if desired.
• 10 variation: use sweet potatoes, or a combination or potatoes.