Garlic Parmesan Potatoes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 red potatoes
• 2 tablespoons olive oil
• 8 teaspoons minced garlic (or 8 cloves fresh, chopped)
• 2 teaspoons creole seasoning
• 6 tablespoons grated parmesan cheese (fresh preferred)

Recipe

• 1 heat olive oil over medium heat in a large skillet.
• 2 quarter the potatoes and add to skillet, tossing to coat.
• 3 sprinkle the garlic and creole seasoning over the potatoes.
• 4 cook over medium heat for about 10 minutes.
• 5 sprinkle 2 t.
• 6 of the parmesan over the potatoes and toss.
• 7 after about 10 more minutes, sprinkle with parmesan again and toss, repeating until potatoes are tender but not mushy.
• 8 (each time you toss, sprinkle with the parmesan.).