Ingredients
- Servings: 4
- 1/2 cup butter, melted
- 1 small onion, chopped
- 1 (28 ounce) can green beans, drained
- 1/2 teaspoon garlic powder
Recipe
- 1 melt butter over medium high heat, saute onions until translucent.
- 2 add green beans and cook until almost browned.
- 3 add garlic powder and salt and pepper to taste.
No comments:
Post a Comment