Gouda And Dill Mashed Potato Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 lbs russet potatoes, peeled and cut into chunks
• 1 small onion, coarsely chopped
• 2 tablespoons butter
• 3/4 cup milk
• 4 ounces gouda cheese, shredded (can use smoked gouda for a extra kick)
• 8 ounces part-skim ricotta cheese
• 3/4-1 teaspoon dried dill weed, double if using fresh
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon garlic powder
• 2 -3 tablespoons butter, melted
• paprika

Recipe

• 1 preheat oven to 350°f lightly grease/spray a 13" x 9" baking dish; set aside.
• 2 in a large pot, boil potato chunks and chopped onion in salted water until tender. drain and return to empty pot.
• 3 add butter and milk and mash.
• 4 add gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
• 5 pour mashed mixture into the prepared baking dish.
• 6 evenly drizzle the melted butter over top.
• 7 evenly sprinkle with paprika.
• 8 bake at 350°f, uncovered for 25-30 minutes or until just starting to lightly brown.