Gramma's Corn Souffle

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cans whole kernel corn, drained
• 3 tablespoons butter
• 6 tablespoons flour
• 3 cups milk
• 3 teaspoons salt
• pepper
• 6 eggs, well beaten
• 1 green pepper, chopped (optional)

Recipe

• 1 in large dutch oven, melt butter over med high heat.
• 2 stir in flour, until mixed, it will look clumpy.
• 3 add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
• 4 mixture will be like a thick sauce.
• 5 turn off heat and add corn, eggs and seasonings.
• 6 mix well.
• 7 pour into buttered 13x9 casserole.
• 8 bake at 350 degrees for about 1 hour until center is set.