Green Chili Rice Timbales

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• Servings: 11
• 1 (4 ounce) can whole green chilies, drained
• 2 (4 1/2 ounce) cans chopped green chilies, draned
• 1/2 cup salsa
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 6 cups hot cooked rice
• 1 cup shredded monterey jack cheese
• 1 cup shredded mild cheddar cheese

Recipe

• 1 slice whole green chilis into twenty two 1/2 inch wide strips.
• 2 cross 2 strips in bottom of each of 11 greased 6 ounce baking cups.
• 3 in large bowl,combine chopped green chilis,salsa,salt,and cumin.
• 4 stir in rice and cheese.
• 5 spoon into baking cups.
• 6 cover and chill.
• 7 bake covered at 325 degrees for 25-30 minutes or until heated through.
• 8 let stand 5 minutes.
• 9 invert onto serving plate.