Ham And Swiss Cheese Frittata

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/3 cup onion, finely chopped
• 1/3 cup green bell pepper, finely chopped
• 1 1/2 tablespoons olive oil
• 4 large eggs
• 2/3 cup cooked ham, chopped
• 1 cup swiss cheese, shredded
• salt
• pepper

Recipe

• 1 in skillet cook onion and green pepper with salt& pepper in 1 tbls.
• 2 of olive oil over low heat until green pepper is tender.
• 3 in a bowl whisk together the eggs, ham, 2/3 cup swiss cheese, and salt& pepper.
• 4 add onion and green pepper to egg mixture and stir until combined well.
• 5 in skillet heat remaining 1/2 tbls.
• 6 olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
• 7 cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
• 8 sprinkle remaining 1/3 cup swiss cheese over the top.
• 9 (if the skillet handle is plastic, wrap it in a double thickness of foil).
• 10 broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
• 11 cool in skillet for 5 minutes.
• 12 slide the frittata onto a serving plate and cut into wedges.
• 13 serve warm or at room temperature.