Herb And Cheese Puffs

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• 1 cup self-raising flour
• 1/2 teaspoon salt
• 1 egg
• 1 1/2 cups milk
• 1/4 cup finely grated parmesan cheese
• 2 tablespoons finely chopped fresh flat leaf parsley
• 2 tablespoons vegetable oil

Recipe

• 1 place flour and salt in a bowl. make a well in the centre. whisk egg and milk together in a jug. add to flour mixture. whisk until smooth. pour mixture into a large jug. cover and set aside for 30 minutes to rest. stir in cheese and parsley.
• 2 meanwhile, preheat oven to 220°c/200°c fan-forced. divide oil between holes of a 12-hole, 1/3 cup-capacity muffin pan. place pan in oven for 5 to 7 minutes or until oil is just smoking.
• 3 carefully pour mixture into holes until half full. bake for 15 to 20 minutes or until puffed and golden. transfer to a plate. serve.