Crocked Brown Rice On A Budget

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 2 cups brown rice, rinsed and drained
• 1 (12 ounce) bag birds eye steam fresh frozen southwest corn
• 1 (14 ounce) can stewed tomatoes
• 3 cups chicken broth
• 1 (12 ounce) can pinto beans or 1 (12 ounce) can any canned beans
• 2 stalks celery, sliced thinly
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• salt
• pepper

Recipe

• 1 add all to the crockpot and stir to combine.
• 2 cook on high 2.5 to 3 hours.
• 3 stir gently and serve.
• 4 this completely fills a 4qt. crockpot when done.