Japanese Pickled Cucumber

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 english cucumber, thinly sliced
• 2 teaspoons salt (to sprinkle)
• 4 tablespoons rice vinegar
• 2 tablespoons sugar
• 1/4 teaspoon salt

Recipe

• 1 place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
• 2 rinse cucumbers under cold water to remove salt.
• 3 mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
• 4 pour over cucumbers.
• 5 marinate cucumbers overnight in refrigerator in sealed container.