Easy Ginger, Cranberry And Peach Preserves - Marmalade

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 1 cup water
• 1 (12 ounce) package fresh cranberries (or frozen cranberries)
• 2 tablespoons minced crystallized ginger
• 8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups)

Recipe

• 1 stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to a boil.
• 2 add cranberries; return mixture to a boil.
• 3 reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes.
• 4 remove from heat. stir in ginger; let stand 5 minutes.
• 5 mix in peaches. cool.
• 6 chill at least 2 hours and up to 3 days. freezes well in an airtight container for up to 3 months.
• 7 makes about 3 cups.
• 8 note: time does not include chill time.