Horseradish Scalloped Potatoes

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups grated extra-sharp cheddar cheese, about 8 ounces
• 1/3 cup freshly grated parmesan cheese, about 1 1/4 ounce
• 4 lbs russet potatoes, peeled, cut into 1/4 inch thick rounds
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 cup finely chopped onion
• 3 tablespoons all-purpose flour
• 4 tablespoons butter
• 3 cups milk
• 1/4 cup prepared horseradish

Recipe

• 1 preheat oven to 400 degrees. lightly butter 13 x 9 x 2 glass baking dish.
• 2 mix cheddar cheese and parmesan in small bowl. arrange half of potatoes in prepared baking dish, overlapping slightly. sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper. sprinkle onion over, then flour. dot with 2 tablespoons butter. sprinkle half of cheese mixture over top. top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter. reserve remaining cheese.
• 3 pour milk into medium saucepan. stir in horseradish and simmer for 5 minutes. pour milk mixture over potatoes.cover baking dish tightly with foil. bake 45 minutes.
• 4 uncover dish. sprinkle potatoes with reserved cheese mixture. bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
• 5 remove from oven; let stand 15 minutes before serving.