Elvis's Fried Dill Pickles

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 8 dill pickles
• 1/2 cup flour
• 1 1/4 tablespoons black pepper
• 1/4 cup beer
• 1/2 teaspoon salt
• 1 1/4 tablespoons paprika
• 2 teaspoons garlic salt
• 1 1/4 tablespoons cayenne pepper
• 3 dashes hot pepper sauce
• oil (for deep frying)

Recipe

• 1 cut dill pickles in slices as thick as a silver dollar.
• 2 mix together the remaining ingredients except the oil to form a batter.
• 3 dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.