Fingerling Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb fingerling potato
• 1/2 cup chicken stock
• 3 tablespoons rice vinegar
• 1/3 cup vegetable oil
• 2 teaspoons dijon mustard
• chives or green onion, finely chopped
• salt and pepper

Recipe

• 1 place potatoes in pot with enough salted water to cover.
• 2 simmer (do not boil) on medium for about 20 minutes until potatoes are fork-tender; drain.
• 3 cool potatoes just enough to handle comfortably.
• 4 slice slightly cooled potatoes in 1/4-inch rounds.
• 5 place potato rounds in a serving bowl; set aside.
• 6 heat chicken stock to a simmer on medium in a small saucepan.
• 7 whisk in vinegar, oil, and mustard.
• 8 simmer, stirring constantly, until heated through.
• 9 add stock mixture to potatoes in bowl; gently toss.
• 10 season to taste with salt and pepper.
• 11 add chives and stir gently to combine.
• 12 let rest 15 minutes at room temperature; serve.