Garlic-herbed Mashed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes
• 1/4 cup half-and-half
• 3 tablespoons butter
• 1 green onion
• 2 tablespoons minced red onions
• 2 tablespoons dried parsley
• 2 tablespoons kraft mayonnaise (makes the difference)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon emeril's original essence
• 1 teaspoon jane's crazy salt
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh garlic

Recipe

• 1 cut up potatoes in 2 inch squares and boil for 20min-drain, or until knife goes through easily.
• 2 place potatoes in mixing bowl, pour in half and half and add butter.
• 3 cut up onions (better if pre-cut while boiling potatoes), add the rest of the ingredients.
• 4 blend with your mixer and yum!