Ingredients
- Servings: 8
- 3 (16 ounce) packages frozen corn
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 4 tablespoons butter
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices american cheese
Recipe
- 1 combine all ingredients in crock pot, mix well.
- 2 cover and cook 4 - 5 hours on low, or until heated through and cheese is melted.
- 3 stir well before serving.
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