Goat Cheese & Fig Salad With Sherry-walnut Oil Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 tablespoons sherry wine vinegar
• 1 teaspoon dijon mustard
• 1 small shallot, minced
• 1 garlic clove, minced
• 1/4 teaspoon kosher salt
• 1/4 cup walnut oil (do not substitute!)
• 2 1/2 ounces mixed baby greens
• 1/4 cup walnuts, coarsely chopped
• 6 figs, quartered (fresh, ripe turkey figs are to die for)
• 1 1/2 ounces goat cheese
• fresh ground pepper

Recipe

• 1 combine vinegar, mustard, shallot, garlic and salt in a small mixing bowl.
• 2 whisk in the oil. if you have time, let flavors mingle for 30 minutes.
• 3 in a large bowl, toss greens with the vinaigrette.
• 4 serve dressed greens in individual bowls or plates.
• 5 top with walnuts, figs, cheese and fresh ground pepper.