Greek Pasta Salad With Dijon Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (16 ounce) packages spiral shaped pasta
• 1 bunch green onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 english cucumber
• 2 (8 ounce) containers cherry tomatoes, halved
• 8 ounces thin sliced salami
• 12 ounces pitted kalamata olives
• 6 ounces feta cheese
• 1/4 cup packed fresh basil
• 1 1/2 cups olive oil
• 1/2 cup vinegar
• 1/4 cup water
• 6 tablespoons dijon mustard
• 1/2 yellow onion
• 4 garlic cloves
• 1 tablespoon sugar
• salt and pepper

Recipe

• 1 boil pasta according to directions al dente.
• 2 drain and run under cold water.
• 3 in a food processor with slicer attachment, thinly slice green onions, bell peppers and cucumber.
• 4 in food processor, chop kalamata olives.
• 5 slice salami into thin strips.
• 6 combine all salad ingredients except basil and toss with vinaigrette. gently slice basil and sprinkle on top of finished salad.
• 7 for dijon vinaigrette:.
• 8 add all ingredients into food processor and blend until smooth.