Greek Lemon Roast Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 10 -12 medium potatoes
• 3 -4 lemons, juice of
• 1 -2 tablespoon lemon zest
• 2 garlic cloves, smashed
• 1/4 cup olive oil
• 1 bunch fresh oregano, finely diced
• 1 pinch salt (or to taste)
• 1 teaspoon pepper (or to taste)

Recipe

• 1 preheat the oven to 400 degrees
• 2 wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
• 3 squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
• 4 drizzle with the olive oil coating all the potatoes.
• 5 add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and pepper
• 6 bake uncovered for 45-60 minutes or until tender and nicely browned.
• 7 serve with lemon wedges.