Drunken Refried Beans

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 slices fully cooked bacon, chopped
• 3 tablespoons frozen chopped onions
• 1 (10 ounce) can ro*tel® mexican diced tomatoes with lime juice & cilantro, drained
• 1 (16 ounce) can rosarita® traditional refried beans
• 1/2 cup mexican beer
• 1/4 cup crumbled queso fresco

Recipe

• 1 place bacon in large skillet; heat 1 minute over medium-high heat. add onion; cook 1 minute more. add drained tomatoes, beans and beer; stir until combined.
• 2 bring mixture to a boil. reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. sprinkle with cheese just before serving.