Ham Dressing

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (20 ounce) can pineapple chunks in juice
• water
• 1/2 cup butter or 1/2 cup margarine
• 3 tablespoons firmly packed brown sugar
• 1 (7 ounce) package herbed croutons (7 cups)
• 1/4 cup coarsely chopped pecans or 1/4 cup your choice nuts
• 1/4 cup seedless raisin

Recipe

• 1 drain pineapple, reserving juice.
• 2 set pineapple aside.
• 3 add enough water to pineapple juice to measure 2 cups.
• 4 combine margarine, sugar and 2 cups liquid in a large saucepan.
• 5 cook over medium heat, stirring occasionally, until mixture begins to boil.
• 6 remove from heat.
• 7 add croutons all at once, tossing lightly till croutons are thoroughly moistened.
• 8 add pineapple, nuts and raisins, mixing lightly.
• 9 spoon into greased 3-quart glass baking dish, pressing into the dish lightly.
• 10 bake in 350° oven for 25 minutes or till piping hot.
• 11 serve with ham, baked beans, sweet potatoes, or mashed potatoes and hot bread (if you like).