Horseradish Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes
• 4 tablespoons prepared horseradish (or to taste)
• 4 tablespoons cream
• 7 tablespoons butter
• salt and pepper

Recipe

• 1 peel and roughly chop the potatoes.
• 2 rinse the horseradish to remove the vinegar taste.
• 3 boil in lightly salted water until tender.
• 4 drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.